Bangers & Mash (Sausage with Onion Gravy)

Name: Bangers & Mash (Sausage with Onion Gravy)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Australian, British
Ingredients: 1/2 tbsp oil; 8 sausages of choice ((Note 1)); 25g (1 1/2 tbsp) unsalted butter (, if needed); 1 large onion (, halved and finely sliced (yellow, white or brown) (Note 2)); 2 garlic cloves (, minced); 3 tbsp flour ((plain)); 2 cups beef stock/broth; 1/4 tsp dark soy sauce ((or gravy browner) (Note 4)); 1/4 tsp cooking salt / kosher salt; 1/2 tsp black pepper; Mashed potato; Peas

Instructions

Prep:5minCook:20min

Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!

Updated at: Sat, 07 Nov 2026 00:31:02 GMT