Black sesame tart with yuzu curd

Name: Black sesame tart with yuzu curd
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Japanese
Ingredients: 200 g Yuzu juice (100% juice of fresh yuzu or store bought 100% yuzu juice); 6 Egg yolks; 240 g Granulated sugar; 200 g Unsalted butter (room temperature soft); 230 g Pastry flour (AP works too); 90 g Icing sugar; 40 g Black sesame seeds (roast it first for a few minutes until nutty smell); Pinch of salt; 110 g Unsalted butter (very cold); 50 g Egg (approx. 1 egg); 50 g Callebaut Dark Chocolate (callets); Black fat soluble chocolate food coloring

Instructions

Prep:1hCook:1h

This Japanese-inspired Black sesame Tart with Yuzu curd is probably my favorite tartlet at the moment, a must-try if you are into citrusy desserts and/or anything Japanese!

Updated at: Thu, 21 Nov 2024 14:03:54 GMT