Low-carb bread

Name: Low-carb bread
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: European
Ingredients: oil, for greasing; 3 large free-range eggs, at room temperature; 2 tsp fast-action dried yeast; 2–3 large courgettes (approx. 600g/1lb 5oz total weight), peeled and finely grated; 300g/10½oz ground almonds; ½ tsp fine sea salt; 2 tsp baking powder

Instructions

Prep:2hCook:1h

Bread without flour? And no kneading? Yes! This light and luscious low-carb bread is made with ground almonds and courgettes. It’s high in protein, easy to slice for sandwiches, or to serve alongside soups or stews, and also tastes amazing toasted. Each slice provides 192 kcal, 9.5g protein, 3g carbohydrates (of which 2g sugars), 16g fat (of which 1.5g saturates), 0.5g fibre and 0.5g salt.

Updated at: Thu, 21 Nov 2024 17:17:19 GMT