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By Liv Kaplan
Pumpkin Spice Slice
3 steps
Prep:15minCook:20min
A, dare I say it, moist slice. A super simple recipe that uses pumpkin to provide not only flavour but also, here I go again, moistness. And because of this, there is no need for oil or sugar. And pumpkin spice is a blend you can’t go wrong with. If you don’t know what that is, it’s actually just a blend of cinnamon, ginger, nutmeg and clove… That just happens to go well with pumpkin!
Updated at: Thu, 05 Oct 2023 21:03:48 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories160.3 kcal (8%)
Total Fat13.6 g (19%)
Carbs7.3 g (3%)
Sugars2.2 g (2%)
Protein5.2 g (10%)
Sodium95 mg (5%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180°C and line a brownie tin with baking paper.
Step 2
Combine all pumpkin, almond butter, monk fruit, baking powder and spices in a bowl until mixed. Add in the beaten egg and fold to combine.
Step 3
Spread into the brownie tin and bake for 18-20 minutes. Leave to cool completely before drizzling over the melted coconut butter.
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