Crispy Sushi Rice ‘Cakes’ with Seared Tuna

Name: Crispy Sushi Rice ‘Cakes’ with Seared Tuna
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 250 g sushi rice; 4 tbsp. rice vinegar; 1 1/2 tbsp. caster sugar; Finely grated zest 1 lime; 1 tbsp. Root ginger, finely chopped; 1 red chilli, deseeded and finely diced; 2 tbsp. soy sauce; 1 tbsp. toasted sesame oil; 2 x 120g tuna steaks; 2 tbsp. vegetable oil; Alfalfa sprouts, cress or micro herbs

Instructions

Cook:40min

When preparing sushi, you would normally wash the rice multiple times to remove starch, however for these cakes you want to retain most of it, as it’s the ‘glue’ that binds them together.

Updated at: Thu, 23 Jan 2025 17:36:40 GMT