Sourdough Blueberry Scones with Lemon Glaze

Name: Sourdough Blueberry Scones with Lemon Glaze
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 250g all-purpose flour; 100g granulated sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 100g cold butter; 1 heaped cup fresh blueberries, frozen or fresh; 1 1/2 tablespoon lemon zest; 100g discard sourdough starter, approx 1/2 cup; 1 large egg; 4-5 tablespoon milk or pouring cream; 2 tablespoon fresh lemon juice; 120g icing sugar

Instructions

Prep:15minCook:18min

These scones are soft and tender, filled with juicy plump blueberries, lemon zest and topped with lemon glaze. They use sourdough discard starter which helps give them an extra tender crumb.

Updated at: Mon, 11 Apr 2022 23:44:28 GMT