By minimalistbaker.com
Rainbow Spring Rolls with Ginger Peanut Sauce
Instructions
Prep:30min
30-minute spring rolls filled with a rainbow assortment of fruit, vegetables, and fresh herbs. So fresh, crisp, and served with a spicy-sweet ginger peanut sauce! A satisfying, quick, and healthy meal.
Updated at: Mon, 15 Dec 2025 08:27:21 GMT
Nutrition balance score
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Ingredients
8 servings
7rice spring roll papers
1beet
medium, skin removed and finely grated
0.5yellow pepper
seeded, thinly sliced
0.5red pepper
1 cupcarrots
thinly sliced
1mango
ripe, cubed
1 bunchmint leaves
large
1 bunchcilantro
large, cut from stems
8 ouncesextra-firm tofu
or cooked vermicelli noodles
½ cuppeanut butter
salted, natural, or almond
1 ½ Tbspsoy sauce
tamari for gluten-free eaters
2 Tbspbrown sugar
or maple syrup, add to taste
0.5lime
medium, juiced
½ tspchili garlic sauce
½ tspginger
fresh grated, optional
water
hot, to thin
Instructions
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Notes
2 liked
1 disliked
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Makes leftovers
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