Air Fryer Spicy Garlic Tofu

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Step 1

In a bowl, add 1 tablespoon of salt and 2 cups of water. Cut tofu into bite-size pieces and soak tofu in water for at least 5 – 10 minutes.

Step 2

Heat up 4 tablespoons of oil and prepare the sauce by mixing, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, white parts of the green onion, and the top layer, minced garlic.

Step 3

Once the oil is hot, pour the oil over the ingredients, mix well.

Step 4

Line the air fryer with the tofu and air fryer at 400F for 25 minutes, flipping halfway. Optional – brush on or spray oil on top of the tofu, which will help crisp up the tofu.

Step 5

Depending on your air fryer, you may need to increase the cooking time to 28-30 minutes.

Step 6

Drizzle the sauce over the tofu and garnish with cilantro.