Asian Salt and Vinegar Kale Crisps (Miso and Rice Wine Vinegar)

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Step 1

Heat air fryer to 190 degrees.

Step 2

In a bowl mix everything apart from the kale to form a paste.

Step 3

Add the kale and massage the paste into the kale for a minute (don’t skip the massaging as it makes them really crispy.

Step 4

Pop the kale into the air fryer basket and cook for 5 minutes shaking them halfway. Enjoy 😊