By eatingwell.com
Sheet-Pan Sausage & Peppers
Instructions
Prep:10min
This easy sausage and peppers recipe is bound to become a regular in your dinner rotation. Learn how to make this one-pan dish.
Updated at: Tue, 15 Apr 2025 14:00:33 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories244.3 kcal (12%)
Total Fat13.4 g (19%)
Carbs17.4 g (7%)
Sugars9 g (10%)
Protein14.7 g (29%)
Sodium853.2 mg (43%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 5.5 ouncered onion
small, sliced
1 cupred bell pepper
medium, sliced
1 cuporange bell pepper
medium, sliced
1 cupyellow bell pepper
medium, sliced
1 cupfennel
thinly sliced, from 1 small fennel bulb
1 tablespoonolive oil
¼ teaspoonblack pepper
⅛ teaspoonkosher salt
1 x 12 ouncesmoked chicken sausage
Italian-style, such as
4garlic cloves
medium, crushed
0.25 ounceParmesan cheese shaved
2 tablespoonsfresh basil
torn
½ teaspooncrushed red pepper
Instructions
View on eatingwell.com
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Notes
3 liked
1 disliked
Delicious
Go-to
Spicy
