Braised Beef

Name: Braised Beef
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast (trimmed and cut into cubes); 2 tablespoons garlic salt (divided); 1 1/2 teaspoons black pepper; 1 tablespoon minced garlic; 2 cups chopped onion; 1 cup carrots (cut into 2-inch pieces); 1 teaspoon chili powder; 1/2 tablespoon onion powder; 1/2 tablespoon smoked paprika; 2 cups chicken stock; 2 cups dry red wine; 3 tablespoons olive oil

Instructions

Prep:20minCook:2h

Carrots, garlic, onion, and plenty of seasonings come together with chuck roast and a mixture of chicken stock and red wine in this gorgeous braised beef recipe.

Updated at: Fri, 07 Aug 2026 05:21:35 GMT