Pork, Cheese and Sun-Dried Tomato Sausages

Name: Pork, Cheese and Sun-Dried Tomato Sausages
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450 g) lean ground pork; 1/2 cup (125 mL) Canadian Cheddar cheese grated; 3 slices sun-dried tomato finely minced; 1 egg; 1 clove garlic finely minced; 2 tbsp (25 mL) chopped fresh parsley; 1/4 tsp (1 mL) cinnamon; 1/4 tsp (1 mL) nutmeg; Salt; Pepper to taste; 3 tbsp (45 mL) tomato sauce; (150 cm) 5 feet Toulouse sausage casing* (1-1 1/4 in/30-32 mm size)