By Anna Harvey
Stuffed Pork Tenderloin
8 steps
Prep:15minCook:40min
Updated at: Thu, 17 Aug 2023 05:08:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories182.5 kcal (9%)
Total Fat10.7 g (15%)
Carbs2.1 g (1%)
Sugars1.1 g (1%)
Protein19 g (38%)
Sodium285.9 mg (14%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 degrees
OvenPreheat
Step 2
Butterfly and pound out tenderloin to 1/4 inch thickness and salt and pepper both sides
Step 3
In a small bowl, combine goat cheese, cream cheese, sun-dried tomatoes, spinach, thyme, rosemary, and garlic powder
Step 4
Spread goat cheese mixture over the tenderloin and wrap tightly
Step 5
Optional: Wrap the stuffed tenderloin in strips of bacon
Step 6
Tie the tenderloin with kitchen twine to keep from opening while in the oven
Step 7
Cook in the oven on baking sheet for 30-40 minutes
Step 8
Once cooked slice with a very sharp knife and remove the twine
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