Mini Pavlovas

Name: Mini Pavlovas
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: Australian
Ingredients: 160 ml / 2/3 cup egg whites (5 - 6 large eggs) ((Note 1)); 1 1/4 cups caster sugar ((superfine sugar)); 2 1/2 tsp cornflour / cornstarch ((Note 2)); 1 tsp white vinegar ((Note 2)); 1 1/2 cups heavy/thickened cream ((whipping cream), COLD); 1/2 cup mascarpone, OPTIONAL (for stabilising (Note 3)); 3 tbsp caster sugar / superfine sugar; 1 tsp vanilla extract; Strawberries, mangoes ( - diced into 1cm / 1/3" cubes); Blueberries, raspberries, kiwi sliced, passionfruit pulp; Small mint sprigs; Icing sugar / powdered sugar (, for dusting)

Instructions

Prep:25minCook:1h 30min

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

Updated at: Fri, 22 Nov 2024 07:27:48 GMT