By slowcookergourmet.net
Slow Cooker Seafood Stew
Instructions
Prep:10minCook:5h
Updated at: Sun, 28 Dec 2025 18:41:22 GMT
Nutrition balance score
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Ingredients
6 servings
28 ouncescrushed tomatoes
4 cupsvegetable broth
½ cupwhite wine
3 clovesminced garlic
1 pounddutch baby potatoes
or other white/yellow baby potatoes, cut into bite sized pieces
½ cuponion
medium, diced
1 teaspoondried thyme
1 teaspoondried basil
1 teaspoondried cilantro
½ teaspooncelery salt
½ teaspoonsalt
½ teaspoonpepper
¼ teaspoonred pepper flakes
cayenne pepper
2 poundsseafood
I used scallops, extra large shrimp and crab legs
Instructions
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