By slowcookergourmet.net
Slow Cooker Seafood Stew
Instructions
Prep:10minCook:5h
Updated at: Sun, 26 Oct 2025 08:22:24 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories273.2 kcal (14%)
Total Fat4.9 g (7%)
Carbs23.5 g (9%)
Sugars7.8 g (9%)
Protein31.5 g (63%)
Sodium1093.7 mg (55%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
28 ouncescrushed tomatoes
4 cupsvegetable broth
½ cupwhite wine
3 clovesminced garlic
1 pounddutch baby potatoes
or other white/yellow baby potatoes, cut into bite sized pieces
½ cuponion
medium, diced
1 teaspoondried thyme
1 teaspoondried basil
1 teaspoondried cilantro
½ teaspooncelery salt
½ teaspoonsalt
½ teaspoonpepper
¼ teaspoonred pepper flakes
cayenne pepper
2 poundsseafood
I used scallops, extra large shrimp and crab legs
Instructions
View on slowcookergourmet.net
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