Dark Chocolate 2-Layer Basque Burnt Cheesecake

Name: Dark Chocolate 2-Layer Basque Burnt Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Spanish, European
Ingredients: 500 g cream cheese (Philadelphia brand, at room temperature); 100 g Stevie sweetener (or sugar); 3 large eggs (about 50-53g per egg without shell, at room temperature); 20 g corn starch (or corn flour in Asia) (or plain flour or cake flour); 1/8 tsp salt; 200 ml whipping cream (at room temperature); 1 tsp freshly squeezed lemon juice; 80 g dark chocolate (72%)

Instructions

Prep:30minCook:30min

This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!

Updated at: Wed, 27 Nov 2024 07:52:50 GMT