Chocolate Basque Cheesecake❣️

Name: Chocolate Basque Cheesecake❣️
Prep time: 40 min
Cook time: 23 min
Total time: 1 h 3 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 440g cream cheese, room temp; 95g sugar; 8g cocoa powder (I used Valrhona); 1 tsp. vanilla extract; 1/8 tsp. salt; 3 eggs, room temp; 180g dark chocolate (I used Guanaja 70%); 240g whipping cream, warm (35% fat)

8 steps

Prep:40minCook:23min

Chocolate Basque Cheesecake❣️ recipe by @soohyunlees

Updated at: Mon, 26 Feb 2024 19:45:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories471.6 kcal (24%)

Total Fat38.2 g (55%)

Carbs27.3 g (11%)

Sugars20.9 g (23%)

Protein9 g (18%)

Sodium253 mg (13%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

440gcream cheese

room temp

95gsugar

8gcocoa powder

1 tspvanilla extract

⅛ tspsalt

3eggs

room temp

180gdark chocolate 70%

240gwhipping cream

warm, 35% fat

Instructions

Step 1

1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth.

Step 2

2. Add the sugar and mix until well combined.

Step 3

3. Sift the cocoa powder and add it to the cream cheese mixture. Add vanilla and salt.

Step 4

4. Add the eggs one at a time, mixing well after each addition.

Step 5

5. Melt the chocolate in a separate bowl and pour into the batter.

Step 6

6. Heat the whipping cream to about 50C (warm) and add to the batter in three times, mixing well after each addition. Strain the mixture through a fine sieve.

Step 7

7. Pour the batter into a 6 inch pan lined with parchment paper, then tap the pan against a work surface a few times to eliminate air bubbles. Bake at 230C for about 20-23 minutes. The cake should be jiggly in the center when you remove it from the oven.

Step 8

8. Cool the cake in the pan on a rack for about 10 minutes, then refrigerate overnight

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