Nut Free Vegan Nacho Cheese Sauce

Name: Nut Free Vegan Nacho Cheese Sauce
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 12 oz. Russet potatoes, peeled, small ½ inch dice (about 2 cups) *; 1 small carrot, cut into thin coins (about ¼ cup); 2 teaspoons distilled white vinegar; 1 ½ teaspoons ume plum vinegar *; ¼ cup + 1 Tablespoon water; 1 Tablespoon tahini *; 2 Tablespoons nutritional yeast; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ¼ teaspoon dried ground mustard powder; 1/8 teaspoon chipotle powder; ¼ + 1/8 teaspoon sea salt (+/-) *; 4 oz. can mild green chilies (including liquid from can); Tortilla Chips; Loaded Nachos; Baked potatoes

Instructions

Prep:10minCook:13min

Totally drooling over this satisfying, comforting cheese sauce with a wholesome vegan twist! Velvety and ultra-creamy, this rich and tangy Nut Free Vegan Nacho Cheese Sauce is perfect for tortilla chip dipping, baked potato topping, French fry drenching, veggie drizzling, loaded nachos making, and so much more. It’s totally addictive! Healthy deliciousness never tasted so good. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Updated at: Thu, 21 Nov 2024 14:05:36 GMT