Mushroom Vegetarian Bolognese Sauce

Quick, make this recipe before Big Hamburger forces a takedown. This was better than any beef-based bolognese sauce. I used half red wine vinegar and half broth in place of red wine.

This is so good, and a lot quicker than bolognese with meat. I left out the milk and just added more vegetable stock (Better than Bouillon). I also used a full cup of red wine instead of 1/2 because I like to be able to taste it in the sauce. I left out the optional cup of Parmesan to cut calories. Delicious.