Singapore Black Pepper Crab

Name: Singapore Black Pepper Crab
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 3 tablespoons ketjap manis; 3 tablespoons oyster sauce; 3 tablespoons caster sugar; 2 kg raw blue swimmer crabs; 1 1/2 tablespoons oil; 1 1/2 tablespoons butter; 1 1/2 tablespoons grated fresh ginger; 6 garlic cloves, finely chopped; 1 -2 red chile, finely chopped; 1 1/2 tablespoons black pepper; 1 1/2 teaspoons white pepper; 1/4 teaspoon ground coriander; 2 spring onions, finely chopped; 1/4 cup chopped fresh coriander

Instructions

Prep:20minCook:20min

From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!

Updated at: Fri, 11 Apr 2025 07:57:45 GMT