Soft Sourdough Sandwich Bread (No-Knead)

Name: Soft Sourdough Sandwich Bread (No-Knead)
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1/3 cup (65 grams) sourdough starter, bubbly and active ((fed within 12-24 hours)); 1⅓ cups (300 grams) warm water, filtered ((95º to 100º F)); 1/4 cup (56 grams) granulated cane sugar; 4 cups (500 grams) bread flour ((I prefer King Arthur flour)); 1½ tablespoons (20 grams) extra-virgin olive oil; 2 teaspoons (9 grams) sea salt

Instructions

Prep:1hCook:45min

This sourdough sandwich bread is an easy, fool proof recipe. Just follow the process and you'll be rewarded with an amazing loaf of super soft sourdough that's perfect for sandwiches. I recommend starting this bread in the evening and letting it rise overnight.

Updated at: Tue, 17 Jan 2023 21:56:43 GMT