Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
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By Food Network.com
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Instructions
Prep:30minCook:1h 15min
Updated at: Wed, 20 Nov 2024 02:07:35 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories667.9 kcal (33%)
Total Fat40.5 g (58%)
Carbs31.8 g (12%)
Sugars8 g (9%)
Protein42.5 g (85%)
Sodium1229.6 mg (61%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupolive oil
2 poundsbeef
cut into 1/2 - inch cubes
salt
freshly ground black pepper
1red onion
large, finely diced
4cloves garlic
finely chopped
3 tablespoonsancho chili powder
1 tablespoonpasilla chili powder
1 tablespoonground cumin
1 bottledark beer
5 cupschicken stock
or canned low - sodium or water
1 x 16 ouncecan chopped tomatoes
drained, and pureed
1 tablespoonchipotle pepper puree
1 tablespoonhoney
2 cupscanned black beans
cooked or, rinsed and drained
2 tablespoonsfresh lime juice
1 tablespooncumin seed
1 cupmexican crema
or creme fraiche
2hass avocados
ripe, peeled, pitted and diced
0.5red onion
small, finely diced
1jalapeno
or serrano chile, finely diced
lime juice
cilantro leaves
chopped
salt
pepper
Instructions
View on Food Network.com
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