By wellplated.com
Beef Bourguignon
Instructions
Prep:30minCook:2h
How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.
Updated at: Sun, 09 Mar 2025 18:01:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories778.7 kcal (39%)
Total Fat44.5 g (64%)
Carbs29.5 g (11%)
Sugars11.7 g (13%)
Protein41 g (82%)
Sodium2385.1 mg (119%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.25 poundsboneless chuck roast
cut into 1-inch pieces
4 ¼ teaspoonskosher salt
plus additional to taste
2 teaspoonsground black pepper
plus additional to taste
5 slicesbacon
thick-cut, cut into pieces
32 ouncesbaby bella mushrooms
sliced
2 tablespoonsunsalted butter
at room temperature
750mldry red wine
such as Pinot Noir, divided
2 poundscarrots
scrubbed and cut diagonally into 3/4-inch slices, I leave the peels on
2yellow onions
thinly sliced
3 clovesgarlic
minced
1 tablespoontomato paste
1can reduced-sodium beef broth
divided, plus additional as needed
6 sprigsfresh thyme
tied into a bundle
2 tablespoonsall-purpose flour
10 ouncesfrozen pearl onions
no need to thaw
fresh parsley
Chopped, for serving
baguette
Toasted, for serving
Instructions
View on wellplated.com
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Notes
6 liked
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Delicious
Go-to
Kid-friendly
Makes leftovers
One-dish
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