Miso Coconut Butternut Squash Soup

Name: Miso Coconut Butternut Squash Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Asian
Ingredients: 2 medium butternut squash; 3 tbsp olive oil (divided); 2 medium yellow onions (chopped); 3 stalks celery (chopped); 5 large carrots (chopped); 3 cups cauliflower florets; 6 cloves garlic (minced); 3" piece ginger (peeled and sliced); 1 small red chili (optional); 6 cups low-sodium vegetable stock (plus more as needed); 15 ounces coconut milk (plus more for serving); 4 tbsp white miso; Fresh cilantro (to garnish); Sesame Seeds (to garnish); Pumpkin Seeds (to garnish); Sliced Lime (to garnish)

Instructions

Prep:15minCook:45min

An easy to make classic, this fall and winter comfort food is healthy, delicious, and the key to surviving the freezing winter months. In this Miso Coconut Butternut Squash Soup, I've combined two of my favorite ingredients, butternut squash and miso, to make a fun and easy twist on classic Squash Soup.

Updated at: Fri, 04 Oct 2024 06:33:41 GMT