Chicken Shu Mai (Siu Mai)

Name: Chicken Shu Mai (Siu Mai)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1/2 lb (250g) boneless and skinless chicken thigh, ground; 8 peeled and deveined medium shrimp (diced into small pieces); 2 black fungus (soaked in hot water and cut into thin threads, or fresh shiitake mushrooms); 1/2 tablespoon finely chopped fresh ginger; 1/2 tablespoon finely chopped scallion (white part only); 1/4 teaspoon sesame oil; 3 dashes ground white pepper; 1/2 teaspoon soy sauce; 1/2 tablespoon corn starch; 1 pinch salt; wonton wrapper; green peas and tobiko (fish roes, for garnishing)

Instructions

Prep:20minCook:5min

Chicken Shu Mai (Siu Mai) is a popular dim sum item. Learn how to make chicken shu mai with this quick and amazing recipe that is better than Chinatown!!

Updated at: Sun, 17 Nov 2024 02:27:04 GMT