Watercress Steamed Meatballs

Name: Watercress Steamed Meatballs
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 1 pound beef chuck; 1/2 cup cold water; 1/2 teaspoon baking soda; 1/2 teaspoon ginger ((grated or finely minced)); 1 teaspoon scallion whites ((finely minced)); 1 teaspoon sugar; 1 1/8 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon vegetable oil ((plus 1 teaspoon, divided)); 1/4 teaspoon sesame oil; 2 teaspoons Shaoxing wine; 1/4 teaspoon white pepper; 1 1/4 teaspoons dried tangerine peel ((coarsely ground in a mortar & pestle)); 1/4 teaspoon coriander powder; 1 egg white; 2 bunches fresh watercress ((thoroughly washed and drained, divided)); 1/4 cup cilantro ((finely chopped))

Instructions

Prep:1hCook:15min

Inspired by the Chinese meatballs at Dim Sum restaurants, these watercress steamed meatballs incorporate super-healthy watercress and a classic Chinese meatball recipe.

Updated at: Thu, 01 Jan 2026 07:37:50 GMT