My Everyday Sourdough Bread Recipe

Name: My Everyday Sourdough Bread Recipe
Prep time: 26 h
Cook time: 2 h
Total time: 28 h
Cuisine: American
Ingredients: 30 grams Sourdough Starter; 30 g Bread Flour; 30 g Water; 316 grams Water (divided); 360 grams Bread Flour; 31 grams Whole Wheat Flour; 9 grams Rye Flour (optional, can substitute with whole wheat flour); Levain (see above, or use 90g of active sourdough starter); 9 grams Sea Salt

Instructions

Prep:26hCook:2h

My Everyday Sourdough Bread Recipe is my go-to sourdough bread that I want to eat every day. This recipe is high-hydration sourdough and the technique can result in an open crumb sourdough bread for both beginners and advanced sourdough bakers.The crust is golden and crisp, the interior is custardy and melts in your mouth, and the sour flavor is subtle. As always, adjust times for your own schedule and follow my guide above for a more detailed walk-through of each step.

Updated at: Tue, 26 Nov 2024 10:32:38 GMT