Danish Pastry Rolls

Name: Danish Pastry Rolls
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 package yeast (or 2 1/4 teaspoon); 1/4 Cup water (warm - 100-110˚ F); 2 1/2 Cups all-purpose flour; 1/4 Cup granulated sugar; 1 teaspoon salt; 1/2 Cup butter (cold); 1 Cup cottage cheese (beat until smooth); 1 egg (beaten); 3/4 Cup light brown sugar (packed); 1 teaspoon vanilla extract; 3 Tablespoons butter (melted); 2/3 Cup raisins or nuts (optional)

Instructions

Prep:2hCook:20min

This Danish roll recipe will give you the most buttery, flaky pastry rolled with sweet raisins in a sugary filling! This recipe is from a vintage recipe which is a classic variation of what you might envision. It creates the most delicious pastry roll (think cinnamon roll style) that goes beautifully with a hot cup of coffee.

Updated at: Thu, 18 Sep 2025 12:57:01 GMT