By onedishkitchen.com
Mini Slow Cooker Pot Roast
Instructions
Prep:15minCook:4h
This mini slow cooker pot roast is a single serving recipe with tender chuck roast, vegetables, and rich gravy, made in a 1.5 or 2-quart crock pot.
Updated at: Wed, 27 May 2026 00:29:49 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories829.2 kcal (41%)
Total Fat50 g (71%)
Carbs43.1 g (17%)
Sugars8.8 g (10%)
Protein50.8 g (102%)
Sodium1602.1 mg (80%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
0.5onion
small, thinly sliced
1carrot
medium, chopped
0.5celery rib
chopped
2red potatoes
small, cut into quarters
½ teaspooncoarsely ground black pepper
½ teaspoonitalian seasoning
½ teaspoongarlic powder
½ teaspoononion powder
¼ teaspoonkosher salt
8 ouncesboneless chuck roast
½ tablespoonavocado oil
or use canola oil or vegetable oil
3 clovesgarlic
peeled
1 cupbeef broth
1 tablespooncornstarch
2 tablespoonswater
Instructions
View on onedishkitchen.com
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