Parmesan Lemon Baked Spaghetti Squash with Chicken

Name: Parmesan Lemon Baked Spaghetti Squash with Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 medium spaghetti squash (about 2 1/2 pounds); 1 tablespoon olive oil, plus more for baking the squash; 1 tablespoon butter; 1 1/4 pounds boneless, skinless chicken thighs; 1 lemon, halved; 2 ounces grated parmesan, pecorino or a mixture (about 3/4 cup); 1/2 cup fresh parsley leaves and tender stems, chopped; Salt and fresh ground black pepper, to taste

Instructions

Prep:20minCook:50min

Spaghetti squash alone can be a bit dull, but it’s amazing what butter seared chicken, parmesan cheese, fresh parsley, and plenty of lemon can do. What used to be boring turns into to something that’s almost impossible to stop eating. We use chicken thighs, but there’s no reason you couldn’t swap them for chicken breast.

Updated at: Mon, 11 Dec 2023 02:08:47 GMT