Tarragon Chicken

Name: Tarragon Chicken
Cook time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 4 boneless, skinless chicken breasts, trimmed of fat (1-1 1/4 pounds total); 0.25 teaspoon salt, plus more to taste; 0.25 teaspoon freshly ground pepper, plus more to taste; 3 teaspoons extra-virgin olive oil, or canola oil, divided; 0.25 cup finely chopped shallots; 0.5 cup reduced-sodium chicken broth; 0.5 cup dry white wine; 1 tablespoon Dijon mustard; 1 tablespoon reduced-fat sour cream; 1 tablespoon chopped fresh tarragon

Instructions

Cook:35min

This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.

Updated at: Mon, 11 Nov 2024 18:28:25 GMT