Pumpkin risotto with bacon

Name: Pumpkin risotto with bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 40 g Parmesan cheese; 1220 g water; 300 g pumpkin; 1 tbsp extra virgin olive oil; ½ - 1 tsp sea salt; 2 pinches ground black pepper; 30 g eschalot; 100 g rindless bacon rashers; 40 g butter; 320 g Arborio rice; 60 g dry white wine; 1 tbsp Vegetable stock paste; sea salt; 60 g frozen green peas; fresh flat-leaf parsley; Parmesan cheese