Creamy Vegan Mushroom Risotto

Name: Creamy Vegan Mushroom Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 8 cup vegetable stock (boiling); 1 medium white onion, diced (2 cups, 250 g); 2 cloves garlic, minced (1 tbsp, 10 g); 1 sprig fresh thyme, leaves removed from stem (or 1 tsp dried); 2 tbsp olive oil (15 g); 3 cups button or cremini mushrooms, roughly chopped (300 g); 2 cups portobello mushrooms, gills removed and finely chopped (150 g); 2 cup arborio rice (400 g); 2 tsp sea salt; 1 tbsp lemon zest; 1/4 cup chopped parsley (10 g); 1 tbsp vegan butter

Instructions

Prep:15minCook:40min

This vegan mushroom risotto recipe is surprisingly easy to make for a flavourful meal that's sure to impress. Easy enough for a mid-week dinner and elegant enough for special occasions, enjoy this lovely dish anytime!

Updated at: Tue, 26 Nov 2024 04:07:39 GMT