By orchidsandsweettea.com
BBQ Jerk Salmon Burgers
Instructions
Prep:10minCook:30min
Make the best BBQ Jerk Salmon Burgers with garlic herb aioli for a mouth-watering bite, perfect for the entire family!
Updated at: Sun, 04 Oct 2026 09:25:48 GMT
Nutrition balance score
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Ingredients
4 servings
1 lbSockeye salmon
wild-caught, You can also use regular salmon fillets also
2 tbspsextra virgin olive oil
½ cuppanko breadcrumbs
homemade or store-bought
2garlic cloves
minced
1scotch bonnet peppers
minced, Reduce based on amount of spicy flavor desired
2eggs
large organic, You can sub with mayo or dijon mustard
1 TbspsJerk Dry Rub Seasoning
Homemade
4brioche burger buns
2 cupsBBQ sauce
premium
1 Tbspsjerk seasoning blend
2 cupsred cabbage
organic, chopped, chopped cabbage
1carrot
medium organic, peeled + grated
1poblano pepper
chopped
½ cupvegan mayonnaise
You can also use regular mayo, if desired
4garlic cloves
minced
0.5lemon
freshly-squeezed
1 tspdried dill
½ tspdried oregano
½ tspdried basil
½ tspgarlic powder
½ tspdried parsley
Instructions
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