By orchidsandsweettea.com
BBQ Jerk Salmon Burgers
Instructions
Prep:10minCook:30min
Make the best BBQ Jerk Salmon Burgers with garlic herb aioli for a mouth-watering bite, perfect for the entire family!
Updated at: Mon, 11 Nov 2024 21:35:46 GMT
Nutrition balance score
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Ingredients
4 servings
1 lbsockeye salmon
wild - caught, you can also use regular salmon fillets also ))
2 tbspsextra virgin olive oil
½ cuppanko breadcrumbs
homemade or store-bought
2garlic cloves
minced
1scotch bonnet peppers
minced, Reduce based on amount of spicy flavor desired
2eggs
large, organic, You can sub with mayo or dijon mustard
1 TbspsJerk Dry Rub Seasoning
Homemade
4brioche burger buns
2 cupsBBQ sauce
premium
1 Tbspsjerk seasoning blend
2 cupsred cabbage
organic, chopped, I use about chopped cabbage
1carrot
medium, organic, peeled + grated
1poblano pepper
chopped
½ cupvegan mayonnaise
You can also use regular mayo, if desired
4garlic cloves
minced
0.5lemon
freshly-squeezed
1 tspdried dill
½ tspdried oregano
½ tspdried basil
½ tspgarlic powder
½ tspdried parsley
Instructions
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