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Caribbean Jerk Burnt Ends
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cookswellwithothers.com
By cookswellwithothers.com

Caribbean Jerk Burnt Ends

Instructions
Prep:20minCook:4h
Caribbean Jerk Burnt Ends, a smoker or Traeger pellet grill recipe using pork belly or chuck roast, nuggets of meat candy smoked until tender
Updated at: Thu, 11 Dec 2025 11:01:26 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4 to 5 pounds brisket, pork shoulder, chuck roast, or pork belly
4 poundsbrisket
pork shoulder, chuck roast, or pork belly
1/4 cup olive oil
¼ cupolive oil
1 cup brown sugar
1 cupbrown sugar
1/3 cup Caribbean Jerk seasoning blend (homemade or store bought)
⅓ cupCaribbean Jerk seasoning blend
homemade or store bought
kosher salt, pepper
kosher salt
kosher salt, pepper
pepper
3 tablespoons soy sauce
3 tablespoonssoy sauce
1 cup Caribbean Jerk sauce/ marinade
1 cupCaribbean Jerk sauce
3 tablespoons butter (cut into smaller pieces)
3 tablespoonsbutter
cut into smaller pieces
1 to 2 tablespoons lime juice
1 tablespoonslime juice
4 to 6 cloves minced garlic
4 clovesgarlic
minced

Instructions

View on cookswellwithothers.com
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