White Chocolate Chip Pistachio Cookies with Lime Cream Cheese Frosting

Name: White Chocolate Chip Pistachio Cookies with Lime Cream Cheese Frosting
Prep time: 50 min
Cook time: 13 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 3/4 cup pistachios or macadamia nuts, salted or unsalted; 2 sticks (16 tablespoons) unsalted butter, soft; 1/2 cup Imperial Sugar Extra Fine Granulated Sugar; 1 cup Imperial Sugar Light Brown Sugar, well packed; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 3/4 teaspoon salt; 2 2/3 cups all-purpose flour*; 1 teaspoon baking soda; 2 bars (4.4 oz each) white chocolate (such as Lindt) or 1 1/2 cups white chocolate chips; 4 ounces cream cheese; 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar; Zest of 1 lime, no white bitter pith; 1/4 cup nuts for décor; Zest of 1 lime

Instructions

Prep:50minCook:13min

A mouthful of taste as well as title, Chef Eddy's White Chocolate Chip Pistachio Cookies with Lime Cream Cheese Frosting are sure to bake your day better. Fresh lime and cream cheese add a tanginess that balances the sweetness of the white chocolate in these soft and chewy cookies. If pistachios aren't your thing, you can substitute macadamia nuts, peanuts or almonds. You really can't go wrong.

Updated at: Fri, 22 Nov 2024 04:09:35 GMT