Quick Spicy Green Apple Kimchi (Vegan No Fish Sauce)

Name: Quick Spicy Green Apple Kimchi (Vegan No Fish Sauce)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb Baby Napa Cabbage, core removed, cut into small pieces about ¼-inch; 1 medium Granny Smith Green Apple, peel and core, sliced into pieces about ¼-inch; 1/4 White Onion, sliced half mooned; 1C Kosher Salt; Enough Cold Water to submerge napa cabbages to brining; 5 tbsp Gochugaru (Korean pepper chilli powder); 5 to 8 Garlic Cloves, minced; 1 thumb Ginger, peeled and minced; 100g Brown Sugar; 100g miso paste or light soy sauce (v); 500g Carrot, julienned; 500g Daikon Radish, julienned or cut into small pieces; 1 tbsp Apple Cider Vinegar; 100g Spring Green Onions, julienned

Instructions

Prep:15minCook:5min

Make this Small Batch of Homemade Green Apple Kimchi if you are tired of traditional spicy kimchi made with napa cabbage. This vegan version of fermented kimchi made with Granny Smith apples is spicy and tangy with a touch of sweetness. It is the perfect side dish to go with your favourite meals. Enjoy this probiotic-rich kimchi plant-based, without fish sauce to help promote a healthy gut microbiome! A healthy dose of probiotics for women!

Updated at: Thu, 21 Nov 2024 19:59:14 GMT