
By nomss.com
Quick Spicy Green Apple Kimchi (Vegan No Fish Sauce)
Instructions
Prep:15minCook:5min
Make this Small Batch of Homemade Green Apple Kimchi if you are tired of traditional spicy kimchi made with napa cabbage. This vegan version of fermented kimchi made with Granny Smith apples is spicy and tangy with a touch of sweetness. It is the perfect side dish to go with your favourite meals. Enjoy this probiotic-rich kimchi plant-based, without fish sauce to help promote a healthy gut microbiome! A healthy dose of probiotics for women!
Updated at: Sat, 29 Mar 2025 23:40:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories269.5 kcal (13%)
Total Fat2.6 g (4%)
Carbs58.4 g (22%)
Sugars38.9 g (43%)
Protein7.5 g (15%)
Sodium23433.1 mg (1172%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbBaby Napa Cabbage
core removed, cut into small pieces about 1/4-inch

1Granny Smith Green Apple
medium, peel and core, sliced into pieces about 1/4-inch

0.25White Onion
sliced half mooned

1 CKosher Salt

Water
Enough Cold, to submerge brining

napa cabbages
to

5 TbspGochugaru
Korean pepper chilli powder

5Garlic Cloves
minced

1 thumbGinger
peeled and minced

100gbrown sugar

100gmiso paste
or light soy sauce

500gCarrot
julienned

500gDaikon Radish
julienned or cut into small pieces

1 Tbspapple cider vinegar

100gSpring Green Onions
julienned
Instructions
View on nomss.com
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