By Carol Bee Cooks
Spicy Shrimp Burst Tomato Pasta
7 steps
Prep:10minCook:25min
Twirl up a big forkful of pasta with seasoned shrimp and sweet bursted tomatoes!
Updated at: Thu, 21 Nov 2024 08:53:21 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
52
High
Nutrition per serving
Calories646.3 kcal (32%)
Total Fat10.5 g (15%)
Carbs95.6 g (37%)
Sugars10.5 g (12%)
Protein39.8 g (80%)
Sodium1121 mg (56%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 lbShrimp
peeled and deveined
1 tspsmoked paprika
¼ tspCayenne
more or less to taste
½ tspsalt
1 Tbspolive oil
16 ozCherry Tomatoes
or grape tomatoes
½ tspred pepper flakes
more or less to taste
salt
to taste
pepper
to taste
3cloves garlic
minced
¼ cupwhite wine dry
¼ cupfresh parsley
chopped
1 TbspLemon Juice
additional to serve
8 ozAngel Hair Pasta
or other long shape, reserve 1/2 cup of pasta water
parmesan cheese
optional, to serve
flakey salt
optional, to serve
Instructions
Shrimp
Step 1
Season shrimp with smoked paprika, cayenne, and salt. Toss to evenly combine.
Step 2
Heat the olive oil over medium high heat in a large pan. Cook for a few minutes a side and remove to a plate.
Other Instructions
Step 3
In the same pan, over medium heat, add another drizzle of olive oil if needed. Add the cherry tomatoes and season with red pepper flakes and a big pinch of salt. Stir to combine then cover with a lid. Cook for about 10 minutes or until the tomatoes are bursting. You can press them down with a wooden spoon to help them burst if needed.
Step 4
Meanwhile, cook the pasta according to package instructions. Make sure to reserve about 1/2 a cup of pasta water.
Step 5
Once the tomatoes have burst, add the minced garlic. Stir to combine. Pour in the white wine and simmer for 2-3 minutes.
Step 6
Add the fresh parsley, lemon juice, and the cooked shrimp. Stir to combine. Transfer over the cooked pasta and splash in pasta water as needed. Toss until everything is well combined.
Step 7
Divide among bowls. Optionally serve with parmesan cheese, additional lemon juice, and flakey salt.
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Notes
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Special occasion