Sweet Potato Bake Filled With Walnuts

Updated at: Thu, 21 Nov 2024 11:50:58 GMT

Step 1

Bake the sweet potatoes at 450 for 1 hour. Allow to cool the peel the skin off.

Step 2

Place the peeled sweet potatoes in a medium size bowl and mash. Then, add the semolina and mix well. Add in the ghee butter, sugar, baking powder, baking soda, salt, rosewater, and blossom water.

Step 3

Meanwhile, crush 3 cups of walnuts in a ziplocked bag then place in a small bowl. To the walnuts, add 2 tablespoons of sugar and rosewater, then mix.

Step 4

In a medium-sized baking dish, 2-3 inches deep spray generously with cooking oil spray. Preheat oven to 350 F.

Step 5

Place half the sweet potato mixture on the bottom of the baking dish. Spread the layer carefully until smooth.

Step 6

Now, top the sweet potato layer with the walnut mixture and spread evenly.

Step 7

Form the top layer in patches and smooth out until it is totally covered. Dip your hand in water and smooth out the whole surface.

Step 8

Bake for half an hour then remove. Using a knife gently cut into the sweet potato casserole to form diamond or square-shaped pieces. The knife doesn’t need to go deep in when cutting, as long as you have a pattern formed.

Step 9

Place back into the oven for another 20 to 25 minutes. Broil for 2-3 minutes until golden brown. Watch it carefully as it broils.

Step 10

Remove and drizzle simple syrup all over. Allow to cool for 20 minutes before enjoying!

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