Sriracha Roasted Cauliflower and Chickpea Sheet Pan Meal

Name: Sriracha Roasted Cauliflower and Chickpea Sheet Pan Meal
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Asian
Ingredients: 1 medium head cauliflower (broken into florets); 1 15 oz can chickpeas (drained, rinsed and patted dry); 1 ½ Tablespoons olive oil; ¾ teaspoon sea salt; ¾ teaspoon ground pepper; cooked brown rice or quinoa (for serving (optional)); 2 Tablespoons Sriracha; 2 Tablespoons coconut aminos; 1 Tablespoon maple syrup; 2 teaspoons apple cider vinegar; 2 teaspoon fresh ginger (minced); 2 cloves garlic (minced); 1 teaspoon sesame oil; 2 green onions (chopped + extra for topping); ¼ cup chopped peanuts + extra for topping

Instructions

Prep:10minCook:27min

A simple sheet pan meal that is the perfect for a quick weeknight dinner. Roasted cauliflower, chickpeas and a delicious Sriracha-based sauce. Gluten-free and vegan.

Updated at: Thu, 21 Nov 2024 11:52:28 GMT