Gingerbread Bundt Cake

Name: Gingerbread Bundt Cake
Cuisine: European, American
Ingredients: 1 cup oatmeal stout or Guiness stout beer ((I used Guiness extra stout)); 1 cup dark molasses ((not blackstrap)); ½ tsp baking soda; 2 cups flour; 1½ tsp baking powder; 2 Tbsp ground ginger; 1 tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp ground nutmeg; pinch ground cardamom; 3 eggs; 1 cup brown sugar, packed; 1 cup sugar (granulated white); ¾ cup vegetable oil; powdered sugar, for dusting ((optional))

Instructions

This isn't your average gingerbread cake! Dark, sticky, and deeply spiced, this old-fashioned Gingerbread Bundt Cake is perfect for Christmas--and all winter long!

Updated at: Thu, 17 Apr 2025 20:39:49 GMT