Greek-style casserole with courgette dumplings

Name: Greek-style casserole with courgette dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 4 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, sliced; 1 cinnamon stick; 2 red peppers, deseeded and chopped; 400g tin black-eyed beans, rinsed and drained (see Tips); 400g tin chopped tomatoes; 150g sugar snap peas; Small handful dill, chopped, to garnish; 110g self-raising flour; 1 medium courgette (200g), grated; 140g feta, crumbled (vegetarian, if needs be)

Instructions

Prep:15minCook:15min

This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on top are incredibly versatile and the stew can be made using any tinned beans you like – butterbeans would work especially well. If you like your courgette dumplings a little spicier, try this courgette kofta curry.

Updated at: Thu, 21 Nov 2024 10:33:20 GMT