Gluten Free Lemon Cake

Name: Gluten Free Lemon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ¼ Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 ½ teaspoon Baking Powder; ½ teaspoon Salt; 1 Cup Non Dairy Milk; ¼ Cup Lemon Juice; 1 ¾ Cup Sugar; 2 Tablespoons Lemon Zest (about 2 lemons); ½ Cup Vegan Butter (room temperature); ⅓ Cup Oil; 2 teaspoons Vanilla; 4 Eggs (room temperature); ½ Cup Sugar; ¼ Cup Water; Peel of 1 Lemon; 1 Lemon Cream Cheese Frosting