Chè Bắp (Vietnamese Sweet Corn Pudding)

One of my most enduring childhood memories is of watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.

Unbalanced

% Daily Values based on a 2,000 calorie diet