By justynamanjari.com
Green smoothie bowl - easy vegan breakfast recipe
Instructions
Prep:5min
Blend it with just a splash of almond milk into a thick frozen banana nice cream or if you prefer, add a bit more milk for a thinner smoothie. Take your vibrantly green breakfast to the next level with your favourite toppings. Smoothie bowls are all about toppings. I topped mine with my favourite granola, fresh fruit, hemp seeds, chopped pistachios, and fresh mint leaves.
Updated at: Wed, 19 Aug 2026 06:00:25 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
102
High
Nutrition per serving
Calories1051.2 kcal (53%)
Total Fat42.4 g (61%)
Carbs172.8 g (66%)
Sugars105.7 g (117%)
Protein19.9 g (40%)
Sodium112.9 mg (6%)
Fiber32.3 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
3 cupsfresh spinach
½ cupfrozen mango chunks
⅔ cupfrozen avocado chunks
1 tspmatcha powder
3fresh dates
pitted
2frozen bananas
almond milk
to start the blender
pistachios
finely chopped
3 Tbspgranola
kiwi fruit
fresh, cut into cubes
0.25fresh avocado
cut in slices or in stars, with a cookie cutter
mango chunks
hemp seeds
fresh mint leaves
Instructions
View on justynamanjari.com
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