Nutella Chocolate Cake

Name: Nutella Chocolate Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (260g) all purpose flour; 2 cups (414g) sugar; 3/4 cup (85g) natural unsweetened cocoa powder; 2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup (240ml) buttermilk; 1 cup (240ml) vegetable oil; 1 1/2 tsp vanilla; 1 cup (240ml) water; 2 cups (448g) salted butter, room temperature; 1 cup (189g) shortening; 2 cups (620g) Nutella hazelnut spread; 10 cups (1150g) powdered sugar; 5-6 tbsp milk or water; 6 oz semi-sweet chocolate chips; 1/2 cup (120ml) heavy whipping cream; Ferrero Rocher candies

Instructions

Prep:30minCook:25min

This Nutella Chocolate Cake is a delicious combination of an incredibly moist chocolate cake and a sweet, delicious Nutella icing, all covered in chocolate ganache. Delish!

Updated at: Sat, 17 Aug 2024 05:29:51 GMT