Easy Flaky Vegan Pie Crust Recipe - "All Butter" Method

Name: Easy Flaky Vegan Pie Crust Recipe - "All Butter" Method
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups (250 g) all purpose flour or gluten free 1:1 baking flour, plus more for rolling*; 3/4 cup (180 g) salted vegan butter, chilled and cubed; 3 tbsp (30 g) avocado shortening; 1/4 tsp sea salt; 1-2 tbsp sugar or maple syrup, optional; 6-8 tbsp chilled water

Instructions

Cook:15min

This undetectably vegan pie crust is SO flaky and "buttery," and it's super quick and easy to make in a food processor. We're using a combination of vegan butter and avocado shortening that will give even a traditional pie crust a run for its money. Just 5 minutes of hands on work, and perfect for both sweet and savory pies!

Updated at: Sun, 20 Apr 2025 02:06:37 GMT