Shortcut Choux Sufganiyot (Jelly Doughnut Holes)

Here's an interesting twist on the jelly doughnuts traditionally served during Hanukkah: Instead of being made from yeast dough, the doughnuts start with the same pâte à choux batter used for cream puffs and éclairs. The result? Light doughnuts with a crisp exterior and wonderfully tender, creamy interior, perfect for holding dollops of jelly.

Unbalanced

% Daily Values based on a 2,000 calorie diet