Creme Brulee Donuts

Crack into this tasty creme brulee donut!

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Step 1

Heat milk slightly and combine with yeast. Set aside for 5 minutes

Step 2

Using a mixer, combine all ingredients and knead until you get a soft dough.

Step 3

Cover and let proof for one hour

Step 4

Roll dough unto a floured surface and cut circles using a cookie cutter

Step 5

Cover the circles and proof for additional 45 minutes

Step 6

Heat oil to 350 degrees and fry each donut for about 30 seconds per side

Step 7

Fill each donut with filling of your choosing

Step 8

To make brulee, combine 1 cup of sugar with 1/4 cup of water over medium heat until caramel forms

Step 9

Carefully dip each donut into the caramel and let cool