Goat’s Cheese, Mushroom and Lentil Hotpot

Name: Goat’s Cheese, Mushroom and Lentil Hotpot
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tbsp. vegetable oil; 1 onion, finely sliced; 250 g chestnut mushrooms, roughly chopped; 2 tsp. dried thyme; 1 tbsp. Marmite; 250 g frozen spinach; 400 g tin green lentils, drained and rinsed; 500 g floury potatoes, peeled and thinly sliced into rounds; 150 g goat’s cheese log, we used Chavroux

Instructions

Prep:25minCook:1h 5min

This comforting dish will satisfy vegetarians and meat-eaters alike. You can leave out the goat’s cheese and up the potatoes to make a vegan version, if you like.

Updated at: Wed, 20 Nov 2024 23:34:08 GMT